Cheesecake Pops with the Daring Bakers

First of all, I have to admitt that I'm a convert. I really didn't think much of cheesecake before this last Friday. I have eaten it in cafés occasionaly, but it always seemed somewhat rubbery and not all that interesting. Now I know that it isn't cheesecake I'm not so impressed with, but rather that I did have not very impressing cheesecake. A huge thank you to this months Daring Bakers hostesses, Elle of Feeding My Enthusiasms and Deborah of Taste and Tell, for challenging me to do this! I'm afraid I'm hooked.

Life is terribly busy at the moment, and this in addition to the fact that I feel quite lonely and not really up to baking with D. gone made me think that I wouldn't do this months challenge. But Friday afternoon on my way home I dropped by the grocery store (mainly because I needed to shop something for dinner) and in the end I bought cream cheese and cream (the two ingredients I didn't already have) and made a batch after dinner. I made a tiny batch, dividing the original recipe into five, and then, feeling a bit sorry for myself all alone on a Friday night I ate part of it as soon as it cooled down a bit. (Yum, that's when I realised I've only had bad cheesecake, and felt much better.) Yesterday, I dipped it in chocolate and som chopped pistagios. So, I don't have time for a long post, but this is my afternoon snack yesterday. And yes, I will have to make this again! The recipe, by the way can be found on Deborah's blog, linked above. I know many people had problems with their cheesecake no setting, but I had none at all. On the other hand, I baked my fifth of what was supposed to be one cake for the 45 minutes prescribed... So I can understand that people who went for the whole batch had trouble. Anyway, thank you again to our hostesses, and sorry about my short not very interesting post this month. Too many deadlines... I'll be back in a week with a report from France!