One of the dishes I'm adding photos of is a lentil gratin I came up with yesterday that turned out absolutely great. The very simplest thing to make, and so many possibilities to tweak it. I will make it again, for sure, and probably change it, but I thought I should add th
e recipe. This time around, I used red lentils, but really, any kind should work. I think Puy lentils would be just great... Lentils were just cooked until barely tender and then put into a gratin dish together with a minced shallot and a sliced garlic clove, a diced tom
ato and some feta cheese. Some of the lentil cooking liquid came into the dish with the lentils. Also, salt and pepper was added, and some dried thyme (I didn't think the fresh thyme would really have any taste left after a while in the oven). I topped this with leftover bread which was about to go stale, poured maybe a dL of wine over it
(until there was only very
little space left in the dish) and put it into the oven at 200°C for maybe half an hour. I'm not quite certain of how much lentils I used, since I started to cook about 2 dL, but that was too much to fit into my gratin dish, so I used maybe a little more than half of the cooked lentils.
The other dinners in this post is just a simple tomato sauce pasta with some Västerbotten cheese on top, and todays dinner which was braised green cabbage and some marinated chickpeas. Or at least, I think this is green cabbage in English? In Swedish, green cabbage would be something diferent which I don't know what it's called in English, and this would be white
I'm sitting here writing itching all over right now. Since today was rather warm, and the last few days actually have been warm and nice I decided to go out to the community gardens and see to the watering of all the seeds I planted last week. Actually, some of them are above ground by now! The radishes are at least. Maybe, just maybe, I might be able to have some radishes before I leave for France in two weeks. At least if the weather stays this good, which I'm hoping for since we're planning a picknick for tomorrow. Tomorrow is a holiday here, and I spent some of this afternoon on buying wine and ridiculously expensive beef (which should be ridiculously good, hopefully), planning to make a beef salad. I was also thinking about some kind of desert, but I really don't know what to make. Someone else is going to
bring some cheese, so maybe we don't need desert after all? But then again, I really wouldn't mind an excuse to bake something sweet in addition to the olive bread I started to make. So I don't know... What are your best recipe for lemon cookies? That would be a good
thing... and my last attempt was disastrous.
Note: Is using dL to measure things a uniquely Swedish thing? Google won't do the converting from dL to cups... A dL is a tenth of a liter, so 2 dL is 0.2L.