This is again something I'm sure many people have done a million times or so. But I just did it for the first time ever, so I'm going to write about it. I really shouldn't be sitting here eating... 
I had a nice and filling dinner not so long ago, and I'm quite full. But while D. was washing the dishes and I was messing around with some bread that I'm making (my project with making enough dough for several loaves but leaving it in the fridge for baking one at a time is turning out great) I realised that we did have a small amount of chickpeas in the fridge that really needed to be eaten. So I decided to try something I had been thinking about for some time. It's quite easy. Turn on oven, rather hot (I used about 200°C). Heat some oil in a pan on the stove, mince a little garlic and pour into the heated pan together with leftover chickpeas and some dried chili. I used some of the chili that I tried to grow on the balcony this summer. (That didn't work, it's far to cold for chili to be out of doors up here, unless you have a nice southern wall or something. It got to grow in our bedroom window instead.) When everything is nicely coated with oil and garlic and chili (or use any kind of spice that goes well with chickpeas I think?) is well spread out, put into the oven for some 15 minutes. I've been eating they cooled down enough to not burn (to much).
Oh... I just emptied the camera to get the chickpea photo and found a few other ones that I took because I considered posting about it but forgot to write anything. Now I decided I'll just share the pictures
here. Both are dinners from last week, two of those that turned out good. Onion tart with endive and Rochefort sallad, and a fish which I don't know the English name of (Röding anyone?) with a lemon pilaff, grated carrot and green beans. Yum. Now I almost got hungry again. Maybe some more chickpeas...
Argh.. Blogger's spell checking does not seem to work today. You'll have to do with a non-spell checked post. Hope it's not too bad
I had a nice and filling dinner not so long ago, and I'm quite full. But while D. was washing the dishes and I was messing around with some bread that I'm making (my project with making enough dough for several loaves but leaving it in the fridge for baking one at a time is turning out great) I realised that we did have a small amount of chickpeas in the fridge that really needed to be eaten. So I decided to try something I had been thinking about for some time. It's quite easy. Turn on oven, rather hot (I used about 200°C). Heat some oil in a pan on the stove, mince a little garlic and pour into the heated pan together with leftover chickpeas and some dried chili. I used some of the chili that I tried to grow on the balcony this summer. (That didn't work, it's far to cold for chili to be out of doors up here, unless you have a nice southern wall or something. It got to grow in our bedroom window instead.) When everything is nicely coated with oil and garlic and chili (or use any kind of spice that goes well with chickpeas I think?) is well spread out, put into the oven for some 15 minutes. I've been eating they cooled down enough to not burn (to much).Oh... I just emptied the camera to get the chickpea photo and found a few other ones that I took because I considered posting about it but forgot to write anything. Now I decided I'll just share the pictures
here. Both are dinners from last week, two of those that turned out good. Onion tart with endive and Rochefort sallad, and a fish which I don't know the English name of (Röding anyone?) with a lemon pilaff, grated carrot and green beans. Yum. Now I almost got hungry again. Maybe some more chickpeas...Argh.. Blogger's spell checking does not seem to work today. You'll have to do with a non-spell checked post. Hope it's not too bad
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